General Electric PT970DRWW: GE Profile ™ Series 30" Built-In Double Microwave/Convection Oven

General Electric PT970DRWW: GE Profile ™ Series 30" Built-In Double Microwave/Convection Oven

General Electric PT970DRWW: GE Profile ™ Series 30


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Feature Product

  • Lower Oven Capacity
  • PreciseAir Convection System
  • Convection Bake/Roast
  • Black Gloss Oven Interior
  • 1.6 cu. ft. Microwave

Description

Open Box ItemGE Profile 30 in. Electric Convection Wall Oven with Built-In Microwave in White. GE Profile appliances offer the best in contemporary design matched with the latest kitchen technologies. Every appliance displays a sleek, cosmopolitan and modern look that matches your every last taste in the kitchen and home. GE has offered 100 years of performance, quality, style and innovation... and we're just getting started! PreciseAir convection system - A reversing fan circulates heat and air for evenly browned and baked foods. Convection Bake - This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan. Convection roast - Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven. Super-large oven capacity - Remarkably large oven interior is ideal for holidays, dinner parties and everyday family cooking. Self-clean oven - Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior. Electronic oven controls - Electronic pads on the control panel are easy to operate with just a touch. 1.6 cu. ft. Capacity (Upper Oven Only) - Provides a large interior to accommodate a variety of cookware, dinnerware and food containers. Turntable (upper oven only) - Rotates food throughout the cooking cycle for even cooking results. Hidden bake oven interior - Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning. PreciseAir convection system has a reversing fan that circulates heat and air for evenly browned and baked foods. Convection bake setting is great for baking casseroles or lasagnas, yeast breads, pies and pizzas.



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