If you smoke any kind of meat like brisket or pork shoulder, you need this paper for holding/resting your meat. Foil isn't the answer. After seeing nationally recognized pit masters using this type of paper, I figured there was something to it, and there is. This particular paper is high quality and an excellent price.
I've used this for smoking on a smoker and also for resting non-smoked meat. Works as advertised.
It's also good for using between layers if you're transporting a lot of meat from one location to another. I had to smoke 40 chicken breasts for an event, and I used this paper between them to insulate and protect the 5 layers when I packed it away for transport.
Bryco seems like a committed seller that is willing to stand behind their product. Buy with confidence.
I smoke a lot of meats, and have always used aluminum foil to wrap meat (a.k.a., Texas crutch) for part of the cook. I decided to try butcher paper on ribs. It worked great. This butcher paper wrapped easily and stayed on. It does not crimp like foil wrap, but it hugged the ribs sufficiently. I was concerned that the juices would flow out of the paper and make a huge mess. No. The paper actually absorbed some of the juices and BBQ sauce and clung to the meat, keeping it insulated and moist. Even though the paper became wet and greasy, nothing leaked through the paper and into my smoker. The ribs were some of the most juicy ribs I've done. Highly recommended for BBQ smoking.
Product performed great. I used this paper to wrap up my meat when I smoke brisket, ribs, pulled pork instead of foil paper. Paper did not rip or burn after 10 hours of smoking. I look forward to purchasing this product again. Fast shipping and excellent customer service.
I used it for the first time this past weekend and absolutely love it. I was surprised that it held in the juice, kept the meat noticeably more moist and the smoke saturation was amazing. I can't wait to try it again!
Feature Product
- WORKS BETTER THAN FOIL Ultra durable and strong, this paper is stronger than foil and does a better job at trapping in smoke while releasing steam to prevent soggy foods
- UNWAXED AND UNCOATED Using only the finest virgin pulps, this paper is made without any waxes, bleaches or unnatural coating that might tamper with your food
- MULTIPURPOSE USAGE Use this paper for serving, storing, cooking and smoking meats
- REINFORCED TO PREVENT BREAKAGE Treatment on the interior of the paper ensures that this paper's wet strength will be enhanced to stop leaking and breakage
- FDA APPROVED This paper roll is 100 percent FDA approved to ensure its food safety
Description
When it comes to cooking your meat in the smoker, you have likely gotten it perfected down to a science. You know the ins and outs of your smoker and how to make your meat come out the best, but there may be something that you are missing. If you are still using foil to smoke your meats, you may not be smoking the meat to its highest potential. With the Bryco Food Grade Butcher Paper Roll, you can trap in all of the flavor and smoke of your meat as it cooks without getting any of that metallic tin foil taste on your dinner. The Bryco Food Grade Butcher Paper Roll is a large roll of butcher paper ideal for smoking meats. With this paper, you are able to save your meat from the full brunt of the smoker while also giving it plenty of heat to ensure it turns out in the best way possible. This paper has been reinforced in order to allow you to have confidence when smoking or cooking your meat inside of it without fear that the paper is going to tear. Store your meat, poultry, fish and more with confidence using the Bryco Food Grade Butcher Paper Roll. The Bryco Food Grade Butcher Paper Roll is completely food grade safe and FDA approved, allowing you to cook and enjoy your meat without fear of what else you might be ingesting. It is totally unwaxed and uncoated, leaving your meat only touching virgin pulp paper. It is designed to not only help you smoke or cook your meat in a healthier and more durable manner, but the Bryco Food Grade Butcher Paper Roll is also a viable solution for the storage and the serving of your meat as well. Order the Bryco Food Grade Butcher Paper Roll today by clicking add to cart now.
I stumbled on the wrapping paper and was intrigued that you could smoke meat with wrapped in paper. I saw several reviews about people using it for this. I recently got a green egg and still learning how to use it.
I got some brisket seasoned and wrapped it. I put in the green egg adjusted the temperature for about 250 but stayed closer to 300 which was the best I could do.
I checked on it periodically and the paper had some oil on it but did not catch fire which was what I was afraid it might do.
I took the meet out after 6 hours and it was dripping with drippings in the paper. the meat was well cooked moist and better without the paper
Now I would try other things wrapped in it and see how they turn out.
so don't be skeptical like me if you have the thought of getting it at least mine did not catch fire but temperature never went above 400
Made a brisket and wanted to try to finish it off wrapped in this unwaxed butcher paper. Got it within 1 day (<24 hrs) of ordering! Good item as it was sturdy yet tore easily. Oh, yeah . . . the brisket (I made 3) came out perfectly.
This stuff works! I have never wrapped my brisket in anything other than this (my first brisket was done Super Bowl Week 2018) and since then I've smoked probably close to 20. I'm getting lots of compliments on them, and this is the only thing I use to wrap.
Made the best pulled pork I've ever had! Smoked unwrapped for 5 hrs, then wrapped and cooked for 5 more hours and the paper kept all the juice in the bottom so I saved the juice to make a soup base.
Great stuff. Always wrap my briskets for the last few hours of cooking. This papers holds up really well and keeps all the juices inside.
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